• Chicken boneless ½ kg
• Cream 2 tbsp
• Butter 2 tbsp
• Yogurt 2 tbsp
• Tomatoes 2
• Onion 1 large
• Tomato puree 2 tbsp
• Green chilies 4
• Coriander leaves 2 tbsp
• Salt 1 tsp
• Chili powder 1 tsp
• White cumin roasted and crushed 1 tsp
• Allspice ½ tsp

In a blender blend together 1 large onion, tomatoes, green chilies, coriander leaves and tomato puree, in a wok heat butter and ¼ cup oil.

Add blended masala with chili powder, salt, white cumin roasted and crushed, yogurt and oil, fry well add chicken, cover and cook for 10 minutes till chicken tender.

Lastly add cream, allspice, coriander leaves.

Serve with butter nan.

by Pak101.com (few years ago!) / 1014 views