• 4 large eggs
• 1-2 medium green chilies, chopped fine (the larger the chilli the less heat)
• 1 tablespoon butter
• 2 tablespoons water
• 1 teaspoon cooking oil
• ½ cup fresh cilantro, chopped
• salt, to taste (if using salted butter use less salt)

In a bowl add eggs, salt, water and beat till whites and yolks are well blended Fold in the chopped Cilantro & chilies.

In a skillet on medium heat add oil & butter till melted– add the egg mixture, let the eggs

cook and keep mixing with a slow movement till egg mixture takes shape ,keep folding, lightly stirring till mixture is not runny.

Switch off the heat. The cooked eggs should have a sheen on the surface and should slip off easily from the skillet without sticking. Serve with hot toast no need to butter the toast.

by Pak101.com (few years ago!) / 941 views