Recipe for Chocolate Stout Bundt Cake

Ingredients

  • 2 cups (14 ounces) packed light brown sugar
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 14 tablespoons (7 ounces) unsalted butter, melted
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 12 ounces chocolate stout (or regular stout)
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup (3 ounces) cocoa
  • 1 3/4 teaspoons baking soda
  • 1/4 teaspoon baking powder

Cooking Directions

Adjust oven rack to middle position and preheat oven to 350°F. Butter bundt pan and dust with cocoa.

In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.

In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.

Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.

Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.

Chocolate Stout Bundt Cake Photos

by Pak101.com (few years ago!) / 745 views
(Not Rated Yet)
 

Other Similar Recipes from Cakes

Mango Cake
Mango Cake
few years ago! 
Chocolate Christmas Cake
Chocolate Christm..
few years ago! 
Chocolate Cake
Chocolate Cake
few years ago! 
Sweet Heart Cake
Sweet Heart Cake
few years ago! 
Vanilla Cupcakes
Vanilla Cupcakes
few years ago! 
Tutti Frutti Cake
Tutti Frutti Cake
few years ago! 
Banana Mousse Cake
Banana Mousse Cak..
few years ago! 
Eggless Orange Cake
Eggless Orange Ca..
few years ago! 
Bounty Cake
Bounty Cake
few years ago! 
Pineapple Pancakes
Pineapple Pancake..
few years ago!