Recipe for Carrot Cake

Ingredients

  • 1 1/2 cup all purpose flour
  • Pinch of salt
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup yogurt
  • 1/2 cup chopped pecan
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup oil
  • 3/4 cup shredded carrot

Cooking Directions

Sift flour, baking powder and salt together. Set aside.

Beat the eggs and vanilla until it doubles in size. Add sugar, oil, yogurt and beat until it becomes creamy in texture.

Add the flour and mix on the lowest speed.
Add carrot and pecan and mix using a wooden spoon.

Pour the mixture in a greased baking pan. Put it in a pre-heated oven at 350° and bake for 40 - 45 minutes or until the toothpick comes out clean from the cake.

Carrot Cake Photos

by Pak101.com (few years ago!) / 879 views
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