• 1/2 kg mutton
• 1 cup plain yogurt
• 1 onion, cut into cubes
• 1 potato, cut into cubes
• 2 tomatoes, cut into cubes
• 4 tbsp oil, for basting
• 2 tbsp lemon juice
• 1 tbsp raw papaya paste
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1-1/2 tsp red chili powder
• 1 tsp coriander powder1 tsp
• 1/2 tsp all spices
• salt according to taste
• 10-12 bamboo skewers

Cut mutton into small cubes. Place mutton cubes in a large bowl. Add salt, red chili powder,all spice powder,raw papaya paste, oil, coriander powder , ginger garlic paste and lemon juice.

Cover and marinate for overnight in a refrigerator.

Now add diced vegetables in the marination.
Leave it for 10 minutes. Thread a piece of mutton with the diced potato and onion on a bamboo skewer. Heat a frying pan or grill pan.

Roast skewers for 12-15 minutes on low heat or until mutton is tender.

by Pak101.com (few years ago!) / 1981 views