Recipe for Raspberry Jam Thumbprint Cookies
Ingredients
- 2 sticks of butter
- 1 cup sugar
- 3 egg yolks
- 3 1/2 cup flour
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- Jam and chopped pecans for topping
Cooking Directions
Mix all ingredients together. The dough should be dry and crumbly. Form into tight balls in palm and place on baking sheet.
Press down onto each ball with thumb, gently, then add a scoop of jam and top with chopped pecans. Bake at 350°F for 10 minutes until golden brown.
Raspberry Jam Thumbprint Cookies Photos
by Pak101.com (few years ago!) / 1019 views