• Flour4 oz
• Almonds ground1 oz
• Semolina1 oz
• Butter4 oz
• Caster sugar2 oz
• Almond essence½ tsp
• Flaked almonds1 oz
• Caster sugar to dust

Mix flour, ground almonds and semolina in a bowl, add butter, sugar and almond essence, mix together till mixture resembles breadcrumbs,

knead till smooth. Press dough in a greased tin and level the surface with a spoon. Sprinkle flaked almonds.

Bake at 160 degrees C for 30 minutes or till pale golden. Mark into fingers and sprinkle caster sugar and let cool in tin, lift out carefully when cold and store in air tight tin.

by Pak101.com (few years ago!) / 788 views