Recipe for Peanut Chikki
Ingredients
- Peanuts - 1 cup (roasted)
- Sugar/Jaggery/Brown sugar - 3/4 cup
- Cardamon Powder - 1/4 tsp
Cooking Directions
Melt the sugar/brown sugar in a non-stick pan till it turns honey brown in color.
Crush the peanuts and add it to the melted sugar with a pinch of cardamon powder.
Put this mixture immediately into a greased plate or tray.
Spread it to the desired thickness using a rolling pin.
Immediately cut it with a greased knife.
After it cools, separate the pieces and store in air tight containers.
by Pak101.com (few years ago!) / 1061 views