• chops mutton 1/2kg
• water 2 cups
• ginger and garlic paste 1tsp (heaped)
• salt 1tsp
• black pepper powder 1/2tsp
• green chilies 3
• Batter:
• plain flour 1/2 cup
• salt 1/4 tsp
• black pepper powder 1/4 tsp
• baking powder 1/2tsp
• ajwane 1/4 tsp
• crushed red chilli 1 tsp
• fenugreek leaves dry 1 tsp
• cold water as much required for a medium batter

In a pan add the chop, water, salt, green chilli, black pepper, ginger & garlic paste mix well and wait oil a boil, then cover and cook on low flame till the water dries and the chops are cook completely.


Once chops are cooked then place the in a plate and leave it to cool.

Heat oil in a pan.

In a separate bowl add all the ingredients and add the cold water slowly to make the batter.

Dip the chops in the batter and fry till golden on medium flame.

Place the fried chops on a paper towel to drain the extra oil.

Sprinkle chaat masala and serve hot with lemon wedges.

by Pak101.com (few years ago!) / 1991 views