• Castor sugar 75g
• Eggs 3
• Plain flour 75g
• Vanilla essence 1/4 teaspoon
• Strawberry jam 1 tablespoon
• Decoration:
• Icing sugar 1 tablespoon

Line and grease two sandwich tins
Preheat oven 190c Whisk the sugar and eggs untill thick and fluffy

Fold in half of the flour untill it throughly mixed, then fold-in the other half of the flour.

Divide the mixture and half-fill the two prepared tins
Spread the jam on one of the sponge cake and place the other top.

Decorate with sifted icing sugar.
NOTE: The mixture can be steamed instead of baked

by Pak101.com (few years ago!) / 794 views