• 1/2 cup melted butter
• 2 tbsps brown sugar
• 2/3 cup (150 ml) water
• 2 tsps vanilla essence
• 1 tin condensed milk (400 gms)
• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 tsp baking soda
• 1 3/4 tsps baking pwd
• 1/4 tsp salt

Preheat oven to 150 C. Grease and flour an 8?-9? inch baking pan.

Sieve maida, baking pwd, baking soda, salt and cocoa pwd, thrice. Keep aside.

Cream the sugar, melted butter, condensed milk and water till smooth using a wooden spoon or hand blender.

Slowly add little flour-cocoa mixture. Follow this procedure till the dry ingredients are completely blended with the wet ingredients. Add vanilla essence and combine well.

Bake in preheated oven for 45-50 mts or till a toothpick inserted into the cake comes out clean.

If you want to frost the cake follow this icing recipe – Sieve 1 cup icing sugar with 2 tsps cocoa pwd, slowly add little hot water till it forms a flowing consistency. Place cake on a plate and pour the icing all over the cake

by Pak101.com (few years ago!) / 1040 views