• 1 Cabbage chopped
• 2 Carrot chopped
• 2 Capsicum chopped
• 2 Chicken fillet
• 2 Onion chopped
• 6 Green chilies cut into strips
• 1 cup Spring onion leaves
• 1/2 Cup Oil
• 1/2 packet Noodles
• 1 tsp Black pepper crushed
• 1 tsp Sugar
• 1 tbsp Crushed red pepper
• 1 tbsp Flour mixed with chicken cubes
• 1/2 tbsp Sesame oil
• 2 tbsp Soya sauce
• 2 tbsp White vinegar
• as required Bean sprout
• Salt to taste

Boil ½ packets noodles with 2 tbsp oil and water as required.

Remove noodles from water in a strainer, mix with little
oil and keep aside.

Heat ½ cup oil in a wok, add in 1 chopped onion and fry till light pink in color.

Add in ½ tbsp ginger garlic paste, fry well and then add chicken.

Fry well till water dries.Now add salt to taste, 1 tbsp soya sauce, 1 tbsp crushed red pepper, 1 tbsp white vinegar, 1 tsp sugar and 1 tbsp flour mixed with chicken cube. Fry well.

Now add 1 chopped cabbage, 2 chopped carrots, 2 chopped capsicum and 6 green chillies cut into strips.

Fry well and add boiled noodles.

Toss well. Also add in ½ tbsp sesame oil and 1 tsp crushed black pepper.

Mix well and turn the flame off.

Again heat the noodles, add in soya sauce, vinegar, spring onion leaves and bean sprout. Serve hot.

by Pak101.com (few years ago!) / 2023 views