• 4 turkey breast cut into mini fillets
• 1 cup hung thick yogurt (hung for about 1 hour and then whipped up and used as marinate base)
• 1-2 pinches of saffron soaked in hot milk for 15 minutes
• 2 large springs of rosemary, chopped
• salt to taste
• 1 tbsp dry roasted ground coriander
• 1 1/2 tsp dry roasted ground cumin
• 1 -2 tsp red chilli flakes
• salt to taste
• 10 – 12 bamboo skewers, soaked in water for 15 minutes before use.
• Makes about 12-15 turkey skewers and and takes about 45 – 60 minutes to half an hour to prepare

Cut the turkey breast into mini fillets. Mix all the spices with the hung yoghurt and marinate the mini fillets and keep for about 30 minutes to 6 hours depending on how much time you have.

Put the turkey on the skewers and cook on a hot griddle or bbq for 5 – 6 minutes on either side, on low to medium flame/heat.

Serve hot with a tossed salad of beetroot, cucumber and sesame seed and a yoghurt based dip.

by Pak101.com (few years ago!) / 906 views