• Oil For Frying
• FOR FILLING
• 1 cup Roasted mincemeat
• FOR PASTRY
• Samosa dough
• Some lose Flour

Take a little bit of samosa dough and Flat it with the roller pin. Use lose Flour if necessary.

Make a thin Chapatti like thing. (Thin and round disc like shape)

With a sharp knife divide it into half.

Now place a tbspn of roasted mincemeat in the middle of the half chapatti.

by Pak101.com (few years ago!) / 837 views