• 4 eggs,
• 3 big tomatos,
• 2 green chilli,
• 1 piece of chopped ginger,
• 1/2 tb spoon white zeera,
• 1/2 tb spoon garam masala powder,
• 1 tb spoon sabaz dhaniya chopoped,
• 1/2 tb spoon chinese salt, small sized butter
• 1/2 tb spoon red chilli, salt,
• haldi as per your taste,

Chop tomato, ginger and green chilli.

Fry all the ingredients in butter and all masalas.

Cook 1/2 fried egg and add them in masala and mix the eggs

well with the masala and the andoo ka maghaz is ready.

by Pak101.com (few years ago!) / 811 views