Recipe for Brinjal & Cheddar Omelette
Ingredients
- 1 cup Brinjal
- 4 tablespoons virgin olive oil
- 1 clove garlic, chopped or 1/4 teaspoon garlic powder
- 1/2 cup tomato sauce
- 8 eggs
- 1/2 teaspoon seasoned salt
- 1/2 cup cheddar cheese, grated
Cooking Directions
Peel brinjal and cut into small cubes. Soak cubes in bowl of cold water for 1/2 hour.
Remove, drain and dry well. Heat 3 tablespoons olive oil in skillet the add brinjal.
Sauté brinjal until it begins to brown. Add tomato sauce then set pan aside.
Heat remaining olive oil (1 tablespoon) in large skillet. Add eggs and cheese. Cook over low heat until they set.
Spoon brinjal mixture onto center of eggs and fold over for omelet.
Brinjal & Cheddar Omelette Photos
by Pak101.com (few years ago!) / 962 views