Recipe for Fish Biscuit
Ingredients
- Fish fillets 300 gm
- Plain flour for dusting 1/2 cup
- Egg 1
- Garlic paste 1 tbsp
- Black pepper 1/2 tsp
- Plain flour for batter 2 tbsp
- Corn flour 2 tbsp
- Oil 4 tbsp
- Salt to taste
Cooking Directions
Cut fish into square pieces. In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.
Beat together all these ingredients until it forms a batter of desired consistency.
Coat fish pieces in flour and dip in the batter. Heat oil in a wok and fry fish pieces. Fish Biscuits are ready to serve.
by Pak101.com (few years ago!) / 877 views