Recipe for Fish Biscuit

Ingredients

  • Fish fillets 300 gm
  • Plain flour for dusting 1/2 cup
  • Egg 1
  • Garlic paste 1 tbsp
  • Black pepper 1/2 tsp
  • Plain flour for batter 2 tbsp
  • Corn flour 2 tbsp
  • Oil 4 tbsp
  • Salt to taste

Cooking Directions

Cut fish into square pieces. In a bowl, mix plain flour, corn flour, beaten egg, salt to taste and black pepper.

Beat together all these ingredients until it forms a batter of desired consistency.

Coat fish pieces in flour and dip in the batter. Heat oil in a wok and fry fish pieces. Fish Biscuits are ready to serve.

Fish Biscuit Photos

by Pak101.com (few years ago!) / 868 views
(Not Rated Yet)
 

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