• Chicken whole 1 kg
• Prepared tandoori masala 3 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Ginger garlic paste 2 tbsp
• Hung curd 1/2 cup
• Oil 1/4 cup
• Tandoori masala
• Salt 1 tbsp
• All spice powder 1 tbsp
• Chili powder 3 tbsp
• Orange red color 1/2 tsp
• Coriander seeds 3 tbsp roasted and ground
• Fennels seeds 2 tbsp roasted and ground
• White cumin whole 3 tbsp roasted and ground

Mix all together, grind finely, fill bottle and use accordingly.

Method for chargha:
Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt, lemon, vinegar, ginger garlic paste and oil.

Mix all well and marinate chicken for 2 hours.

Put in a pan and cook on low flame till chicken is done.

by Pak101.com (few years ago!) / 727 views