• Chicken Boneless breast pieces 6 nos
• Yogurt 4 tbsp
• Olive Oil 3 tbsp
• Garlic crushed 2 tbsp
• Shan Tandoori Chicken Masala 3 tbsp
• Salt to taste

Take in bowl, the olive oil, with yogurt, salt , tandoori masala, garlic , and mix well.

Pour this mixture on the chicken pieces.

Let marinate for one hour.

Skew on seekhs and on to the Bar B Q.

Let each side cook for Ten minutes.

Its ready to eat with roti.
Raita and salad.

by Pak101.com (few years ago!) / 5011 views