• Flour - 75g
• Eggs – 4
• Coco powder – 25g
• Sugar – 100g
• Vanilla essence – 1 tsp
• Ice cream – 1 litre
• :::::For Icing::::::
• Whipped cream – 9 oz
• Ground sugar – 10 oz
• Chocolate syrup – ½ cup
• Cherries – as required

First You need an electric mixer, Beat eggs and sugar on HIGH speed for about 5 to 7 minutes until the mixture doubles in volume.

Turn speed at lower point and beat again for 2 mins.

Now we add sifted flour, coco powder and vanilla essence into the mixture. With a spatula gently fold in the flour until it’s well blended.

Now we pour the batter(mixture) into the Greased or oiled “13 X 9 oven tray, and bake on Pre-heat oven to 200ºC and gas mark 6 for 10 to 12 minutes.

When it’s done, take an napkin, sprinkle some icing sugar or corn flour and place hot cake on it and make a roll.

Leave aside until completely cooled down then open roll and spread softened ice cream all over the roll and again make a roll and freeze for 12 hours, *make sure freeze with napkin otherwise cake will be dry*.

When it’s frozen, take it out from the freezer, remove napkin and decorate with whipped cream, chocolate syrup and cherries. you will love it.. Keep Enjoy

by Pak101.com (few years ago!) / 1200 views