• 4 lg Tomatoes, sliced
• 1 tb Lime juice
• 2 tb olive oil
• 1/4 ts seeds
• 1/4 ts Fennel seeds
• 1 Dried hot chili pod
• 2 tb Cilantro, chopped
• Salt & pepper

Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat.

Add fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool.

Whisk in the cilantro;spoon seasoned oil over tomatoes.

Season with salt & pepper & serve. If it sits, the flavour will intensify.

by Pak101.com (few years ago!) / 767 views