• 1 head iceberg lettuce
• 1 head romaine lettuce
• 1 lb. plum (roma) tomatoes
• 6 oz. greek or black olives, sliced
• 4 oz. sliced radishes
• 4 oz. feta cheese
• 2 oz. anchovies (optional)
• Dressing
• 3 oz. olive oil
• 3 oz. fresh (preferred) lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 cloves garlic, minced

Wash and cut lettuce into 1 1/2? pieces. Slice tomatoes in quarters.

Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables.

Pour out into a shallow serving bowl. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

by Pak101.com (few years ago!) / 778 views