• Cauliflower 250 gram (separated flowers)
• Carrots 2 (sliced)
• Green peas ¾ cup
• Potatoes 2 (cubed)
• Green chilies 2 (finely chop)
• Yogurt 1 cup
• Salt to taste
• Honey 2 tbsp
• Black salt ½ tsp
• Cream ½ cup
• Coriander leaves 2 tbsp
• Salad leaves to serve

Cook the cauliflower florets and the carrots in salted water.

Refresh in cold water.

Boil green peas in salted water. Drain excess water. Refresh in cold water.

Boil, peel and dice the potatoes into small pieces. Cool.

Whisk yogurt, salt, honey, black salt, cream and chopped green chilies. Mix all the vegetables with the yogurt dressing.

Chill and serve on a bed of salad leaves, garnish with chopped coriander leaves.

by Pak101.com (few years ago!) / 1141 views