Recipe for Cashewnut Pakoras

Ingredients

  • Cashewnuts 1 lb
  • Oil 1/4 pint
  • Gram flour (besan) 1 lb
  • Curry leaf 1 sprig
  • Ghee
  • Turmeric powder 1 tsp
  • Chilli powder 1 tsp
  • Salt to taste

Cooking Directions

Mix the chili powder, salt and turmeric into the flour.

Heat the oil and when it smokes, pour into the flour and mix well.

Add chopped nuts and curry it smokes, pour into the flour and mix well.

Add chopped nuts and curry leaves and mix.
Heat ghee in a kerai or frying-pan for deep-frying.

Prepare small balls from the flour mixture and fry in hot ghee to a golden brown.

Serve hot or cold. They will keep for a week.

Cashewnut Pakoras Photos

by Pak101.com (few years ago!) / 897 views
(Not Rated Yet)
 

Other Similar Recipes from Evening Snacks

Aloo Tikki Chaat
Aloo Tikki Chaat
few years ago! 
Corn Cheese Balls
Corn Cheese Balls
few years ago! 
Pizza Puffs
Pizza Puffs
few years ago! 
Nut Rolls
Nut Rolls
few years ago! 
Baked Fries
Baked Fries
few years ago! 
Cheese Samosa
Cheese Samosa
few years ago! 
Spicy Chicken Tart
Spicy Chicken Tar..
few years ago! 
Pasta in Tomato Sauce
Pasta in Tomato S..
few years ago! 
SPINACH PAKORAS
SPINACH PAKORAS
few years ago! 
Spicy Chicken Patties
Spicy Chicken Pat..
few years ago!