Recipe for Baked Rice With Green Curry

Ingredients

  • For The Rice :
  • 1 1/2 teacups uncooked rice
  • 1/2 teaspoon shahjira( kala zeera)
  • 2 sticks cinnamon
  • 2 cloves
  • 2 tablespoons ghee
  • salt to taste
  • For The Curry :
  • 1 teacup boiled green peas
  • 2 cardamoms
  • 150 grams paneer, cut into small pieces
  • 3/4 teacup fresh curds
  • 1/2 teaspoon sugar
  • 2 tablespoons ghee
  • salt to taste
  • To Be Ground Into A Paste (For The Curry) :
  • 1 teacup chopped coriander
  • 7 green chillies
  • 1 onion
  • 4 cloves garlic
  • 25 mm piece ginger
  • 1 tablespoon fresh mint
  • 1 tablespoon poppy seeds (khuskhus)
  • 1/2 lemon juice
  • For Baking :
  • 1 tablespoon ghee
  • For Decoration :
  • boiled green peas
  • potato salis(thin potato strips)

Cooking Directions

Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.

Heat the ghee, add the shahjira , cinnamon and cloves and fry until they begin to crackle. Add the rice and salt.

For The Curry :
Heat the ghee, add the paste and cardamoms and fry for 2 minutes. Remove from the heat.

Add the green peas, paneer, curds, sugar and salt and mix well.

How To Proceed :
Put 1 tablepsoon of ghee at the bottom of a large baking bowl.

Makes layers by spreading 1/3 of the rice, then spreading 1/2 of the curry.

Next spreading a further 1/3 of the rice and finally spreading remaining curry and rice.

Cover and bake in a hot oven at 230 degree C (450 degree F) for 20 minutes.

How To Serve :
Just before serving, turn upside down on a big serving plate.

Surround with green peas and sprinkle potato salis on the top and sides.

Baked Rice With Green Curry Photos

by Pak101.com (few years ago!) / 965 views
(Not Rated Yet)
 

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