Recipe for Baked Rice With Green Curry
Ingredients
- For The Rice :
- 1 1/2 teacups uncooked rice
- 1/2 teaspoon shahjira( kala zeera)
- 2 sticks cinnamon
- 2 cloves
- 2 tablespoons ghee
- salt to taste
- For The Curry :
- 1 teacup boiled green peas
- 2 cardamoms
- 150 grams paneer, cut into small pieces
- 3/4 teacup fresh curds
- 1/2 teaspoon sugar
- 2 tablespoons ghee
- salt to taste
- To Be Ground Into A Paste (For The Curry) :
- 1 teacup chopped coriander
- 7 green chillies
- 1 onion
- 4 cloves garlic
- 25 mm piece ginger
- 1 tablespoon fresh mint
- 1 tablespoon poppy seeds (khuskhus)
- 1/2 lemon juice
- For Baking :
- 1 tablespoon ghee
- For Decoration :
- boiled green peas
- potato salis(thin potato strips)
Cooking Directions
Boil the rice. Each grain of the cooked rice should be separate. Drain and cool.
Heat the ghee, add the shahjira , cinnamon and cloves and fry until they begin to crackle. Add the rice and salt.
For The Curry :
Heat the ghee, add the paste and cardamoms and fry for 2 minutes. Remove from the heat.
Add the green peas, paneer, curds, sugar and salt and mix well.
How To Proceed :
Put 1 tablepsoon of ghee at the bottom of a large baking bowl.
Makes layers by spreading 1/3 of the rice, then spreading 1/2 of the curry.
Next spreading a further 1/3 of the rice and finally spreading remaining curry and rice.
Cover and bake in a hot oven at 230 degree C (450 degree F) for 20 minutes.
How To Serve :
Just before serving, turn upside down on a big serving plate.
Surround with green peas and sprinkle potato salis on the top and sides.
Baked Rice With Green Curry Photos
by Pak101.com (few years ago!) / 965 views