Recipe for Red Rice with Beetroot Leaves

Ingredients

  • 3/4 cup of red rice
  • About two cups of beetroot leaves (including stalks)
  • Teaspoon of sumac powder
  • Drizzle of olive oil
  • Salt to taste

Cooking Directions

Wash your red rice, drain, and soak the rice again in water for approximately 20-30 minutes before cooking. Cook for 30-40 minutes, along with the sumac and salt, with almost thrice the amount of water as the rice. Start off with a little less - keep adding water as you go along.

Chop up the beetroot leaves.

Once the rice is cooked, let it cool for 10-15 minutes. Then add the chopped leaves and mix well. Finish off with a dash of olive oil on top.

Red Rice with Beetroot Leaves Photos

by Pak101.com (few years ago!) / 1077 views
(Not Rated Yet)
 

Other Similar Recipes from Stir Fried Rice

Flavourful Beef Stir-Fry
Flavourful Beef S..
few years ago! 
Corn Rice
Corn Rice
few years ago! 
Chinese Egg Fried Rice
Chinese Egg Fried..
few years ago! 
Mango Rice
Mango Rice
few years ago! 
Fried rice ball stuffed with cheese
Fried rice ball s..
few years ago! 
Prawn and Egg Fried Rice
Prawn and Egg Fri..
few years ago! 
Roasted Chicken with Bombay Rice
Roasted Chicken w..
few years ago! 
Vegetable Rice
Vegetable Rice
few years ago! 
Chicken Rice Cakes
Chicken Rice Cake..
few years ago! 
Three Aroma Vegetable Rice
Three Aroma Veget..
few years ago!