Recipe for Red Rice with Beetroot Leaves
Ingredients
- 3/4 cup of red rice
- About two cups of beetroot leaves (including stalks)
- Teaspoon of sumac powder
- Drizzle of olive oil
- Salt to taste
Cooking Directions
Wash your red rice, drain, and soak the rice again in water for approximately 20-30 minutes before cooking. Cook for 30-40 minutes, along with the sumac and salt, with almost thrice the amount of water as the rice. Start off with a little less - keep adding water as you go along.
Chop up the beetroot leaves.
Once the rice is cooked, let it cool for 10-15 minutes. Then add the chopped leaves and mix well. Finish off with a dash of olive oil on top.
Red Rice with Beetroot Leaves Photos
by Pak101.com (few years ago!) / 1024 views