• 3/4 cup of red rice
• About two cups of beetroot leaves (including stalks)
• Teaspoon of sumac powder
• Drizzle of olive oil
• Salt to taste

Wash your red rice, drain, and soak the rice again in water for approximately 20-30 minutes before cooking. Cook for 30-40 minutes, along with the sumac and salt, with almost thrice the amount of water as the rice. Start off with a little less - keep adding water as you go along.

Chop up the beetroot leaves.

Once the rice is cooked, let it cool for 10-15 minutes. Then add the chopped leaves and mix well. Finish off with a dash of olive oil on top.

by Pak101.com (few years ago!) / 1340 views