Recipe for KITCHERI Moong Dal Rice

Ingredients

  • 1 1\2 cups rice Pakistani basmati rice
  • 1\2 cup moong dal
  • 5 cloves
  • 1tsp. black pepper
  • 1 inch piece cinnamon stick
  • 3 large cardamom
  • 1tsp. Caraway seeds
  • 2 tsp. salt
  • 1 small onion sliced thinly
  • 1/2 cup ghee or cooking oil

Cooking Directions

Put the rice and dal in a sieve and wash it thoroughly under running cold tap until the water runs clear.

Soak in plenty of water for about 2 hours. Drain in a sieve and let it stand for a minute or two.

Heat the ghee or oil in the heavy base pan and add the onions, stirring frequently fry to a pale golden color.

Add the all spices, fry for 1 minute. Add rice, lentil and salt and level with a spatula.

Add enough water to cover the rice by about 1 to 2 inches. ( The amount of water depends on, how mushy the rice you want.)

Cover with a tight fitting lid, reduce the heat and allow to cook for about 20 -25 minutes or until rice is very tender and mushy.

Transfer it to a serving dish and add butter to it, butter will melt with the heat of the rice. Serve immediately.

KITCHERI Moong Dal Rice Photos

by Pak101.com (few years ago!) / 878 views
(Not Rated Yet)
 

Other Similar Recipes from Stir Fried Rice

Fried Rice
Fried Rice
few years ago! 
Pepper Rice With Lemon Olive Chicken
Pepper Rice With ..
few years ago! 
Corn Masala Rice
Corn Masala Rice
few years ago! 
Beef Fried Rice
Beef Fried Rice
few years ago! 
Chicken Fried Rice and Chili Chicken
Chicken Fried Ric..
few years ago! 
Singaporean Rice
Singaporean Rice
few years ago! 
Fried Tomato and Onion Rice
Fried Tomato and ..
few years ago! 
Prawns And Egg Fried Rice
Prawns And Egg Fr..
few years ago! 
Chinese Chicken Fried Rice
Chinese Chicken F..
few years ago! 
Chicken Fried Rice
Chicken Fried Ric..
few years ago!