• 8 ounces soft tofu, drained and patted dry
• 1 cup skim milk
• 1/4 cup plus 2 teaspoons honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon coarse salt
• 2 teaspoons unsalted butter
• 4 slices (1/2 inch thick) Whole-Grain Bread
• Fresh fruit, for garnish

Preheat oven to 400 degrees. Put tofu, milk, 2 teaspoons honey, the cinnamon, vanilla, and salt into a food processor; process until smooth. Transfer batter to a shallow baking dish large enough to hold 2 bread slices in a single layer.

Melt 1 teaspoon butter in a large ovenproof nonstick skillet over medium heat. Soak 2 bread slices in batter, flipping once, about 30 seconds per side; lift slices from batter, letting excess drip back into dish.

Transfer to skillet, and cook until bottom is browned, 3 to 4 minutes. Flip, and transfer skillet to oven. Bake until cooked through, 3 to 4 minutes. Transfer French toast to a plate; tent with foil to keep warm. Repeat process with remaining butter, bread, and batter.

Divide French toast among 4 plates; drizzle each with 1 tablespoon honey.

Serve immediately, garnished with fruit.

by Pak101.com (few years ago!) / 947 views