Recipe for Cheesy Chili Enchiladas

Ingredients

  • 3 cups sharp cheddar cheese -- shredded
  • 2 tablespoons flour
  • 1/2 cup onion -- chopped
  • 2 tablespoons butter or margarine
  • 1/2 pound ground beef
  • 2 cans tomato sauce -- 8 ounces each
  • 16 ounces kidney beans, canned
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1 dash Tabasco sauce
  • 12 corn tortillas
  • cooking oil

Cooking Directions

Toss together 2 1/2 cups cheese and flour.
Saute'' onion in butter. Remove from heat; stir in cheese mixture.

Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes.
Dip each tortilla in hot oil to soften.

Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly.

Place seam side down in an 11 3/4 X 7 1/2" baking dish.
Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through.
Top with remaining cheese.

Cheesy Chili Enchiladas Photos

by Pak101.com (few years ago!) / 1013 views
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