Recipe for Aloo Kay Kabab

Ingredients

  • 2 kg potatoes (boiled, peeled & grated)
  • 3 teaspoons salt
  • 6 teaspoons red chili powder
  • 8 teaspoons mango powder (amchoor powder)
  • 4 green chilies (chopped)
  • 2 tablespoons mint (chopped)
  • 3 tablespoons coriander (chopped)
  • 1 egg (beaten)
  • 1/2 cup oil (or as desired for frying)

Cooking Directions

Put the already boiled & grated potatoes in a big bowl.

Add all ingredients except eggs & mix well.

Take a small amount of this mixture in the hand and flatten to a disc shape.

Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.

Serve with ketchup, chutney, raita or as a side dish with anything.

Aloo Kay Kabab Photos

by Pak101.com (few years ago!) / 1110 views
(Not Rated Yet)
 

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