Recipe for Dosa

Ingredients

  • Rice 300 gms
  • Split black lentils 100 gms
  • Salt to taste
  • Oil

Cooking Directions

Soak the rice and lentils separately for about eight hours.

Grind the rice a little coarsely.

Grind the lentils to a smooth, fine consistency.

Leave to ferment overnight, adding salt to taste.

Next morning, add enough water to achieve pouring consistency.

Rub a griddle with the slice of an onion so that dosas do not stick to it. Smear a little oil.

Then pour a little batter on to the griddle.

Spread it thinly. Then cook lightly on both sides.

Roll and remove.

Serve hot with chutneys. (you can also fill it with a desired mixture)

Dosa Photos

by Pak101.com (few years ago!) / 1067 views
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