• Rice 300 gms
• Split black lentils 100 gms
• Salt to taste
• Oil

Soak the rice and lentils separately for about eight hours.

Grind the rice a little coarsely.

Grind the lentils to a smooth, fine consistency.

Leave to ferment overnight, adding salt to taste.

Next morning, add enough water to achieve pouring consistency.

Rub a griddle with the slice of an onion so that dosas do not stick to it. Smear a little oil.

Then pour a little batter on to the griddle.

Spread it thinly. Then cook lightly on both sides.

Roll and remove.

Serve hot with chutneys. (you can also fill it with a desired mixture)

by Pak101.com (few years ago!) / 1364 views