• 2 tbsp sunflower or vegetable oil
• 1 onion, chopped
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chilli powder
• ¼ tsp ground turmeric
• 150g/5¼ oz tomatoes, chopped
• 450g/16oz okra, cut into 1in/3cm pieces

Heat the oil in a wok. Add the onions and spices and fry for 3-5 minutes until the onions are transparent. Tip in the tomatoes and cook for a minute or two.

Throw in the okra and simmer for 8-10 minutes or until the okra is cooked through.
Season well and serve.

by Pak101.com (few years ago!) / 1204 views