• 1/2 kg Okra / bhindi slice into 1/2" pieces. Discard top and end.
• 2 med. onions
• 2 med. tomatoes
• 3 large hot green chilli cut in thing stripes
• 1/4 cup cooking oil
• 1/2 ts coriander powder
• 1/2 ts mustard powder (Huldi)
• 1/2 ts black pepper powder
• salt to taste

In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.

Fry onion in the same oil for about 5 minutes.

Add okra (bhindi ), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.

by Pak101.com (few years ago!) / 1327 views