• 12 lasagna noodles
• 1 (19 ounce) can of worthington veggie burgers (you can also use another vegemeat like crumblers or gluten)
• 1 (300 g) package frozen chopped spinach
• 1 onion
• 1 garlic clove, chopped
• 2 tablespoons olive oil
• 1/4 cup chopped parsley
• 1 lb firm tofu
• 1 (26 ounce) can spaghetti sauce
• 3/4 cup shredded mozzarella cheese or soy cheese
• 1 tablespoon nutritional yeast flakes (optional)
• parmesan cheese

Cook lasagna noodles

Saute onion and garlic in oil until tender. Add vegeburger or gluten.Stir in spaghetti sauce and parsley. Simmer for 5 minutes.

Combine tofu and spinach and yeast flakes.Put a thin layer of sauce and vegemeat on the bottom of a Large baking dish.

Place on layer of (3-4) noodles (slightly overlapped) on top of the sauce. Add another layer of sauce (can add a sprinkle of parmesan cheese too).

Repeat the last step until you get to the middle layer (usually there are 3-5 layers total depending on the depth of your pan).

In the middle, layer the tofu & spinach, then continue with the previous layering of sauce & vegemeat and noodles.

The top layer should be covered in sauce with mozzarella or soy cheese sprinkled on top.Bake for 1 hour at 350 degrees F or 180 degrees Celsius.

by Pak101.com (few years ago!) / 1058 views