Recipe for Crispy MEAT SHAWARMA Eid ul Adha

Ingredients

  • 1kg lean beef (julienne)
  • 3 cloves garlic (minced)
  • ½ white onion (minced)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon ground sumac
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 cup plain yogurt
  • 1/8 cup white vinegar
  • 1/8 cup lemon juice
  • 2 tablespoons fresh coriander (chopped)

Cooking Directions

Mix all the ingredients together in a bowl and put in the fridge to marinate for a minimum of 1 hour and a maximum of overnight

Drain and discard any excess marinade Heat an oven broiler to high

Spread the meat evenly in a single layer on an ovenproof pan

Set 4-6 inches under the broiler flame and broil until cooked through

Stir halfway through to cook evenly Mix with fresh coriander

Serve inside your favourite bread with your choice of garnishes

Crispy MEAT SHAWARMA Eid ul Adha Photos

by Pak101.com (few years ago!) / 1884 views
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