• Eggplant 2
• Potato 3 (baked)
• Garlic powder ½ tsp
• Salt to taste
• Black pepper powder 1 tsp
• Cumin powder ½ tsp
• Lemon juice 1 tsp
• Breadcrumbs 1 tbsp
• Corn flour 1 tbsp
• Oil for fry
• For Dry Coating:
• Cornflakes 2-3 tbsp
• Breadcrumbs 2-3 tbsp
• Paprika powder or Kashmiri red chili powder ¼ tsp
• For Batter:
• Corn flour 2 tbsp
• Salt and black pepper to taste
• Milk as required

Roast eggplant, peel and make puree.

Combine together eggplant puree and bake potatoes into a mixture.

Now add garlic powder, salt, black pepper powder, cumin powder and lemon juice.

Add breadcrumbs and corn flour in the mixture to remove extra moisture.

Divide mixture and make 3 inch long croquettes.

Keep them in fridge to set.

Mix dry coating ingredients in a plate.

Mix batter ingredients into a smooth paste.

Now first coat croquettes in corn flour followed by batter and dry coating.

Deep fry in hot oil.

Serve with ketchup.

by Pak101.com (few years ago!) / 1334 views