Recipe for Dry mutton

Ingredients

  • 600 gms mutton
  • 60 ml Mustard oil
  • 200 gms sliced onion
  • 6 teaspoon coriander powder
  • 2 teaspoon red chili powder
  • Half tea spoon turmeric powder
  • Salt according to taste
  • 1 table spoon garam masala
  • 50 gms ginger garlic paste

Cooking Directions

Heat mustard oil in a pan, sauté whole garam masala and bay leaf. Add sliced onions, fry till golden brown

Add ginger -garlic paste and sauté

Add red chili powder, coriander powder and turmeric dissolved in a little water. Fry till oil starts releasing

Add mutton pieces and fry for a while, add little hot water and cook over a low flame till mutton is cooked and tender

The consistency of the gravy should be semi dry. Serve it hot with rice or chapati

Dry mutton Photos

by Pak101.com (few years ago!) / 1337 views
(Rated 4 Stars - 1 votes)
 

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