• 1 pound raw shrimp
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 teaspoon thyme
• 3 teaspoon garlic, minced
• 2 teaspoons cilantro,
• minced 1 teaspoon oregano
• 4 tablespoons low fat/non fat Parmesan cheese

Put all of the ingredients together in a large bowl and refrigerate for at least three hours.

Add 2 tablespoons of olive oil to sauté pan and add shrimp to pan.

Saute shrimp over medium hear for 5-10 minutes. Heat sauce in separate pan; add sauce to shrimp.

by Pak101.com (few years ago!) / 1070 views