Recipe for Coleslaw

Ingredients

  • 1 pound of Cabbage (Band Gobhi) (finely shredded)
  • 1 medium Onion (finely chopped)
  • 1 medium Green Pepper (Hari Mirch) (finely chopped)
  • Celery Seeds (to taste)
  • ½ cup Sugar
  • Salt (to taste)
  • Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
  • ½ cup Salad Oil
  • ½ cup Vinegar

Cooking Directions

In a large bowl, combine the cabbage, onions, and green peppers.

In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.

Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.

Refrigerate coleslaw for several hours or overnight for best flavor.

Coleslaw Photos

by Pak101.com (few years ago!) / 923 views
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