Recipe for Coleslaw
Ingredients
- 1 pound of Cabbage (Band Gobhi) (finely shredded)
- 1 medium Onion (finely chopped)
- 1 medium Green Pepper (Hari Mirch) (finely chopped)
- Celery Seeds (to taste)
- ½ cup Sugar
- Salt (to taste)
- Black Peppers (Pisi Kaali Mirch) (fresh grounded) (to taste)
- ½ cup Salad Oil
- ½ cup Vinegar
Cooking Directions
In a large bowl, combine the cabbage, onions, and green peppers.
In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
Add salt and pepper and a generous sprinkling of celery seed, to taste. Toss to coat vegetables.
Refrigerate coleslaw for several hours or overnight for best flavor.
by Pak101.com (few years ago!) / 923 views