• Bread slices Bread slices
• 1 Tomato (cut into slices)
• 1 Cucumber (cut into slices)
• 2 cups Roasted chicken
• 2 eggs Omelets made with
• 1/2 cup Mayonnaise
• as required Salad leaves
• ¼ tsp Salt
• ¾ tsp Black pepper
• ¾ tsp Mustard powder
• 2 tbsp Ketchup
• Ingredients for Roast Chicken
• 2 Chicken breast
• ½ tsp Ginger garlic paste
• 2 tbsp National Tandoori Masala
• 2 tbsp Yogurt
• 2 tbsp Lemon juice

Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.

Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.

Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.

Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.
Method for Roast Chicken

Marinate 2 chicken breasts with 2 tbsp national Tandori
Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice.

Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.

Take off from flame and shred the chicken.

by Pak101.com (few years ago!) / 1963 views