Recipe for Egg Pakoray

Ingredients

  • 6 Eggs (hard boiled)
  • 1 cup Gram Flour (Besan)
  • 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  • A pinch of Asafoetida (Heeng)
  • 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
  • Salt (to taste)
  • ¼ cup Water
  • Cooking Oil (for deep frying)

Cooking Directions

Remove shells from eggs and make a small slit in each of them.

(To prevent the oil from splurting when the egg is deep fried.)

Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt.

Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.

Egg Pakoray Photos

by Pak101.com (few years ago!) / 1259 views
(Not Rated Yet)
 

Other Similar Recipes from Evening Snacks

Aloo Chana Chaat
Aloo Chana Chaat
few years ago! 
Mince Samosa
Mince Samosa
few years ago! 
Bhel Puri
Bhel Puri
few years ago! 
Spicy Potato Cutlets
Spicy Potato Cutl..
few years ago! 
Chickpeas On Toast
Chickpeas On Toas..
few years ago! 
Dahi Balle
Dahi Balle
few years ago! 
Paneer Kabobs
Paneer Kabobs
few years ago! 
Three Beans Chat
Three Beans Chat
few years ago! 
CUTLETS
CUTLETS
few years ago! 
Aloo Samosa Evening Snack
Aloo Samosa Eveni..
few years ago!