Recipe for Egg Pakoray

Ingredients

  • 6 Eggs (hard boiled)
  • 1 cup Gram Flour (Besan)
  • 2 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  • A pinch of Asafoetida (Heeng)
  • 1 tsp. Cumin Seeds (Saabut Sufaid Zeera)
  • Salt (to taste)
  • ¼ cup Water
  • Cooking Oil (for deep frying)

Cooking Directions

Remove shells from eggs and make a small slit in each of them.

(To prevent the oil from splurting when the egg is deep fried.)

Make a thick batter out of the water, flour, red chilli powder, cumin seeds, asafoetida and salt.

Coat each egg with this batter and deep fry. Keep pan covered while eggs are frying.

Egg Pakoray Photos

by Pak101.com (few years ago!) / 1260 views
(Not Rated Yet)
 

Other Similar Recipes from Evening Snacks

Chicken French Fries
Chicken French Fr..
few years ago! 
Sweet Coconut Samosa
Sweet Coconut Sam..
few years ago! 
Chickpea Chaat
Chickpea Chaat
few years ago! 
Cornflakes Chaat
Cornflakes Chaat
few years ago! 
Urad Dal Kachori
Urad Dal Kachori
few years ago! 
ITALIAN PASTA SALAD
ITALIAN PASTA SAL..
few years ago! 
Hari Bhari Chaat
Hari Bhari Chaat
few years ago! 
Ricotta and Green Chilli Samosas
Ricotta and Green..
few years ago! 
Rice With Vermicelli
Rice With Vermice..
few years ago! 
Bread Pizza
Bread Pizza
few years ago!