Recipe for Raw Vegetable Lasagna
Ingredients
- 1 small zucchini
- 1 red and 1 yellow bell pepper
- 4 green asparagus
- 10 cherry tomatoes
- 4 tablespoons olive oil
- 10 g fresh zatar
- 1 teaspoon capers in oil
- 1 teaspoon green olives, chopped
- 1 garlic clove
- Salt and pepper
- Basil, chervil or rocket for garnish
Cooking Directions
Slice the zucchini lengthwise into thin sheets. Use a peeler to slice similar thin sheets off the bell peppers.
Peel the lower 1/3 of the green asparagus. Cut the asparagus lengthwise into halves. Cut the cherry tomatoes into halves.
Using a small blender, mix the garlic, olives, capers, zatar and olive oil to a paste. Season it with salt and pepper.
Spread the paste on the zucchini sheets and on the bell pepper sheets. Build layers of the vegetables to a lasagna style presentation, and top it with basil or other herbs for garnish.
Your vegetable lasagne is now ready to serve. Serve immediately.
Raw Vegetable Lasagna Photos
by Pak101.com (few years ago!) / 1138 views