• 1 small zucchini
• 1 red and 1 yellow bell pepper
• 4 green asparagus
• 10 cherry tomatoes
• 4 tablespoons olive oil
• 10 g fresh zatar
• 1 teaspoon capers in oil
• 1 teaspoon green olives, chopped
• 1 garlic clove
• Salt and pepper
• Basil, chervil or rocket for garnish

Slice the zucchini lengthwise into thin sheets. Use a peeler to slice similar thin sheets off the bell peppers.

Peel the lower 1/3 of the green asparagus. Cut the asparagus lengthwise into halves. Cut the cherry tomatoes into halves.

Using a small blender, mix the garlic, olives, capers, zatar and olive oil to a paste. Season it with salt and pepper.

Spread the paste on the zucchini sheets and on the bell pepper sheets. Build layers of the vegetables to a lasagna style presentation, and top it with basil or other herbs for garnish.

Your vegetable lasagne is now ready to serve. Serve immediately.

by Pak101.com (few years ago!) / 1279 views