Recipe for Vegetable Samosa

Ingredients

  • For cover:
  • 1 cup all purpose flour (Maida)
  • Water to knead dough
  • 2 tbsp oil
  • Little salt
  • 1/4 tsp. Ajwain (optional)
  • For stuffing:
  • 3-4 Potatoes (boiled, peeled, and mashed)
  • 1/2 Cup Green peas (boiled)
  • 1-2 Green Chiles (finely chopped)
  • 1/2 tsp Ginger (crushed)
  • 1 tsp coriander finely chopped
  • Few chopped cashews (optional)
  • Few raisins (optional)
  • 1/2 tsp Garam Masala
  • Salt to taste
  • Red Chili powder to taste
  • 1/2 tsp. Dry Mango powder (Amchur) (optional)

Cooking Directions

For cover:
Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.

Pat and knead well for several times into a soft dough.
Cover it with moist Muslin cloth and keep aside for 15 min.

For stuffing:
In a bowl add mashed potatoes and all dry masalas.
Also add salt, chili, mango powder, garam masala.)
To proceed:

Make small rolls of dough and roll it into 4-5 diameter circle.
Cut it into two parts like a semi circle.
Now take one semi circle and fold it like a cone.

Place a spoon of filling in the cone.
Seal the third side using a drop of water.
Heat oil in a kadhai and deep fry golden brown.

Vegetable Samosa Photos

by Pak101.com (few years ago!) / 1422 views
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