• For cover:
• 1 cup all purpose flour (Maida)
• Water to knead dough
• 2 tbsp oil
• Little salt
• 1/4 tsp. Ajwain (optional)
• For stuffing:
• 3-4 Potatoes (boiled, peeled, and mashed)
• 1/2 Cup Green peas (boiled)
• 1-2 Green Chiles (finely chopped)
• 1/2 tsp Ginger (crushed)
• 1 tsp coriander finely chopped
• Few chopped cashews (optional)
• Few raisins (optional)
• 1/2 tsp Garam Masala
• Salt to taste
• Red Chili powder to taste
• 1/2 tsp. Dry Mango powder (Amchur) (optional)

For cover:
Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.

Pat and knead well for several times into a soft dough.
Cover it with moist Muslin cloth and keep aside for 15 min.

For stuffing:
In a bowl add mashed potatoes and all dry masalas.
Also add salt, chili, mango powder, garam masala.)
To proceed:

Make small rolls of dough and roll it into 4-5 diameter circle.
Cut it into two parts like a semi circle.
Now take one semi circle and fold it like a cone.

Place a spoon of filling in the cone.
Seal the third side using a drop of water.
Heat oil in a kadhai and deep fry golden brown.

by Pak101.com (few years ago!) / 1820 views