Recipe for Vegetable Samosa
Ingredients
- For cover:
- 1 cup all purpose flour (Maida)
- Water to knead dough
- 2 tbsp oil
- Little salt
- 1/4 tsp. Ajwain (optional)
- For stuffing:
- 3-4 Potatoes (boiled, peeled, and mashed)
- 1/2 Cup Green peas (boiled)
- 1-2 Green Chiles (finely chopped)
- 1/2 tsp Ginger (crushed)
- 1 tsp coriander finely chopped
- Few chopped cashews (optional)
- Few raisins (optional)
- 1/2 tsp Garam Masala
- Salt to taste
- Red Chili powder to taste
- 1/2 tsp. Dry Mango powder (Amchur) (optional)
Cooking Directions
For cover:
Mix all the ingredients (salt, oil, ajwain) except water.
Add a little water at a time.
Pat and knead well for several times into a soft dough.
Cover it with moist Muslin cloth and keep aside for 15 min.
For stuffing:
In a bowl add mashed potatoes and all dry masalas.
Also add salt, chili, mango powder, garam masala.)
To proceed:
Make small rolls of dough and roll it into 4-5 diameter circle.
Cut it into two parts like a semi circle.
Now take one semi circle and fold it like a cone.
Place a spoon of filling in the cone.
Seal the third side using a drop of water.
Heat oil in a kadhai and deep fry golden brown.
by Pak101.com (few years ago!) / 1427 views