• For the samosa covers:
• 1 cup maida
• Water to knead
• 2 tbsp oil
• Salt to season
• For the Stuffing:
• 200 grams cheddar cheese, grated
• 1 tsp black pepper
• 1 tsp coriander leaves, chopped
• 2 green chillies, deseeded and finely chopped
• 1 tsp garlics powder (optional)
• Salt to taste

Add the oil, and salt to the flour. Add water, little at a time, and knead a dough. Cover the dough with a muslin cloth or plastic wrap and keep aside for half an hour.

Make small, equal-sized balls, and roll them into a circle. Cut each circle into a half.

Mix all the stuffing ingredients in a bowl. Take one corner of the half circle, and roll it inwards to form a cone. Fill in the cone with the cheese stuffing.

Fold the cone to seal the stuffing. Seal the top of the cone with the other corner, and fasten using flour paste (2 tbsp flour mixed with some water to make thick paste).

Deep fry the samosas. Ensure that the oil is hot before you start frying, as the cheese can ooze out of the samosas if over fried.

by Pak101.com (few years ago!) / 2042 views