Recipe for Tawa Chana

Ingredients

  • 250 gm chickpeas
  • 1/4 cup cooking oil
  • 1 tea bag
  • 1 onion, chopped
  • 1 tomato, chopped
  • 4 green chilies, chopped
  • 1 tsp ginger garlic paste, heaped
  • 1 tsp red pepper flakes, crushed
  • 1 tsp red chili powder
  • 1 tsp coriander seeds, crushed
  • 1 tsp cumin seeds, crushed
  • 1 tsp chat masala
  • 1 tsp dry fenugreek leaves
  • 1/2 tsp turmeric powder
  • salt according to taste

Cooking Directions

Wash chickpeas with few changes of water.
Add 1 tsp baking soda and soak overnight.

Drain. Boil chickpeas with 1 tea bag for 2 hours or until tender. Drain all excess water.

Heat oil on a griddle or a Tawa.
Saute chopped onion for 3-4 minutes

Then add ginger garlic paste and fry for a few seconds.

Now add chopped tomato and green chilies.
Stir well.

Season with turmeric, chili powder, crushed red pepper,
coriander, cumin, chat Masala and salt.

Also add dry fenugreek leaves.
Cook for 5-8 minutes by adding little water.

Then add boiled chickpeas and cook for 10-15 minutes.
Garnish with ring onions and green chilies.

Tawa Chana Photos

by Pak101.com (few years ago!) / 1038 views
(Not Rated Yet)
 

Other Similar Recipes from Easy Appetizers

Creamy boneless Chicken pieces
Creamy boneless C..
few years ago! 
Oven-Baked French Fries
Oven-Baked French..
few years ago! 
Easy Cheesy Bread sticks
Easy Cheesy Bread..
few years ago! 
Indian Potatoes with Mustard Seeds
Indian Potatoes w..
few years ago! 
POTATO CHICKEN KEBABS
POTATO CHICKEN KE..
few years ago! 
Dhokley
Dhokley
few years ago! 
Mince Patties
Mince Patties
few years ago! 
Chicken Cutlets 2
Chicken Cutlets 2
few years ago! 
Makki pakora
Makki pakora
few years ago! 
Aloo Pakora
Aloo Pakora
few years ago!