• crushed wheat (gahow ka dalia) 1/2 kg
• (soaked for 1/2 hr.)
• green chillies 2-3
• haldi 1tb.sp
• for korma
• chicken 1/2 kg (boneless)
• chicken cube 1-2
• ginger garlic paste 2 tb.sp
• shan korma masala 1 packet
• onion (slices) 2-3m
• oil 1 c
• for bagar
• oil 1/2 c
• onion (slices) 1m
• for garnish
• green chillies 2-3 fine slices
• chat masala
• mint leaves 1/2 c
• coriander leaves 1/2 c
• lemons
• all spices powder
• boil wheat with haldi n chillies
• bland the mixture well

in pressure cooker saute onions light brown now add chicken n ginger garlic paste n fry throughly

Now add shan masala n 2-3 cups water n pressure it for 20-15 min

When chicken is tender mash it with masher
korma is ready

Now add the korma to the wheat mixture with constant stirring add chicken cubes now

Cook till desired consistency occurs add salt if requried
Now make a bhagar serve hot with garnishes

by Pak101.com (few years ago!) / 2779 views