• 1 tbsp butter
• 3/4 kilo carrots, sliced
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 litre vegetable stock
• 1/2 cup freshly squeezed orange juice
• 2 tbsps mint

Melt butter and add carrots, onion and garlic, stock, cover and cook

till carrots are done. Cool a little and then puree the soup. Put the

soup in a pan again and add orange juice and torn mint and reheat and serve.

by Pak101.com (few years ago!) / 727 views