Recipe for MINTY CARROT SOUP
Ingredients
- 1 tbsp butter
- 3/4 kilo carrots, sliced
- 1 onion, sliced
- 1 garlic clove, crushed
- 1 litre vegetable stock
- 1/2 cup freshly squeezed orange juice
- 2 tbsps mint
Cooking Directions
Melt butter and add carrots, onion and garlic, stock, cover and cook
till carrots are done. Cool a little and then puree the soup. Put the
soup in a pan again and add orange juice and torn mint and reheat and serve.
by Pak101.com (few years ago!) / 771 views