• 1/4 cup olive oil
• 1 yellow onion diced
• 1 leek sliced thinly
• 1 head of celery diced
• 2 cups of carrots diced
• 2 cans of diced tomatoes
• 1 cup of green beans
• 1 1/2 cup of diced potatoes
• 3 quarts of chicken stock
• 1 tbsp minced garlic
• 1 tbsp dry basil
• 1 tsp dry parsley
• Salt and pepper to taste

In a frying pan, saute vegetables olive oil including onion, celery, leeks and carrots in on a medium flame for 2-3 mins

Now add garlic, basil and parsley to the vegetables and cook for further 3 or 4 minutes.

After that, add water, diced tomatoes, potatoes, green beans, salt and pepper and simmer for 30 minutes.

by Pak101.com (few years ago!) / 1051 views