Recipe for Egyptian Lentils
Ingredients
- 1 cup Red lentil
- 1 tbsp Garlic and ginger paste
- 1 tsp Red chilies powder
- 1 Onion sliced
- 1/2 tsp Turmeric powder
- 5 tbsps Ghee
- to taste Salt
- 2 tbsps Garlic sliced
- pinch Cumin seeds
- 2 Red chili whole
Cooking Directions
Wash lentils with warm water In a pan add lentils, 3cups of water, all the spices, garlic and ginger paste and onion.
Cook till the lentils are tender, add green chilies and let it simmer for 10mins
In a pan fry garlic, cumin seeds and red whole chilies in oil and add to the lentils. Serve hot.
by Pak101.com (few years ago!) / 882 views