Recipe for Gujrati Daal
Ingredients
- 1 cup arhar dal
- pinch mustard seeds
- 3 tbsps ghee
- pinch cumin seeds
- 1 tbsp Oil
- 3 curry leaves
- pinch fenugreek seeds
- 1 cinnamon
- 3 cloves
- 1 bayleaf
Cooking Directions
Wash and drain lentils. Combine lentil and 2 cups of water in a pressure cooker and pressure cook for 3 whistles.
Allow steam to escape before opening the lid. Remove and blend till smooth and keep aside.
Heat ghee and oil in a deep wok, add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, round red chillies and asafoetida, mix well and saute’ on a medium flame for a minute.
Add lentils, 3 cups of water, jaggery, turmeric powder, lemon juice, green chillies, chilli powder, ginger, peanuts and salt.Mix well.
Bring to a boil and simmer for 10 minutes
Garnish with green chilies Serve hot with naan
by Pak101.com (few years ago!) / 1114 views